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EU REFERENCE LABORATORY – ANTIMICROBIAL RESISTANCE

PRESENTATIONS


Workshop Kgs. Lyngby April/2014
Update from the EU CommissionUpdate from the EU Commission
by Rosa Peran i Sala, EU Commission
(PDF document, 500 KB)

Update from EFSAUpdate from EFSA 
by Pierre-Alexandre Beloeil, EFSA
(PDF document, 300 KB)

EURL-AR EQAS 2013 - E. coli and Salmonella spp.EURL-AR EQAS 2013 - E. coli and Salmonella spp.
by Shona Neal, NRL UK
(PDF document, 1 MB)

EURL-AR EQAS 2013 - genotypic characterization, ESBL-genesEURL-AR EQAS 2013 - genotypic characterization, ESBL-genes
by Cindy Dierikx, NRL Netherlands
(PDF document, 200 KB)

EURL-AR EQAS 2013 - Enterococcus spp.

EURL-AR EQAS 2013 - Enterococcus spp.
by Björn Bengtsson, NRL Sweden
(PDF document, 200 KB)


EURL-AR EQAS 2013 - Staphylococcus spp. and MRSA

EURL-AR EQAS 2013 - Staphylococcus spp. and MRSA
by Suvi Nykäsenoja, NRL Finland
(PDF document, 200 KB)

EURL-AR EQAS 2013 - Campylobacter spp.EURL-AR EQAS 2013 - Campylobacter spp.
by Sandra Jelovcan, NRL Austria
(PDF document, 130 KB)

Salmonella/Campylobacter EQAS resutls - evaluation of MIC valuesSalmonella/Campylobacter EQAS results - evaluation of MIC values
by Susanne Karlsmose, EURL-AR
(PDF document, 100 KB)

Activities of the NRL in IrelandActivities of the NRL in Ireland
by Rosemarie Slowey, NRL Ireland
(PDF document, 900 KB)

Activities of the NRL in LuxembourgActivities of the NRL in Luxembourg
by Joël Mossong, NRL Luxembourg
(PDF document, 2.9 MB)

Standardization of AST method for Campylobacter MIC-testingStandardization of AST method for Campylobacter MIC-testing
by Concha Porrero Calonge, VISAVET, Spain
(PDF document, 1.2 MB)

Carbapenemase-producing bacteria in EuropeCarbapenemase-producing bacteria in Europe
by Hajo Grundmann, the Netherlands
(PDF document, 3.1 MB)

Summary of day threeEvaluation of methods for detection of ESBL/pAmpC and carbapenemase producing E. coli and Salmonella in meat and faecal samples - a progress report (part 1)
by Henrik Hasman, EURL-AR
(PDF document, 1 MB)

Evaluation of methods for detection of ESBL/pAmpC and carbapenemase producing E. coli and Salmonella in meat and faecal samples - a progress report (part 2a)Evaluation of methods for detection of ESBL/pAmpC and carbapenemase producing E. coli and Salmonella in meat and faecal samples - a progress report (part 2a)
by Beatriz Guerra Roman, NRL Germany
(PDF document, 3 MB)

Evaluation of methods for detection of ESBL/pAmpC and carbapenemase producing E. coli and Salmonella in meat and faecal samples - a progress report (part 2b)Evaluation of methods for detection of ESBL/pAmpC and carbapenemase producing E. coli and Salmonella in meat and faecal samples - a progress report (part 2b)
by Beatriz Guerra Roman, NRL Germany
(PDF document, 2.7 MB)

Evaluation of methods for detection of ESBL/pAmpC and carbapenemase producing E. coli and Salmonella in meat and faecal samples - a progress report (part 2c)Evaluation of methods for detection of ESBL/pAmpC and carbapenemase producing E. coli and Salmonella in meat and faecal samples - a progress report (part 2c)
by Beatriz Guerra Roman, NRL Germany
(PDF document, 3 MB)

Evaluation of methods for detection of ESBL/pAmpC and carbapenemase producing E. coli and Salmonella in meat and faecal samples - a progress report (part 2d)Evaluation of methods for detection of ESBL/pAmpC and carbapenemase producing E. coli and Salmonella in meat and faecal samples - a progress report (part 2d)
by Beatriz Guerra Roman, NRL Germany
(PDF document, 3.5 MB)

Evaluation of methods for detection of ESBL/pAmpC and carbapenemase producing E. coli and Salmonella in meat and faecal samples - a progress report (part 2e)Evaluation of methods for detection of ESBL/pAmpC and carbapenemase producing E. coli and Salmonella in meat and faecal samples - a progress report (part 2e)
by Beatriz Guerra Roman, NRL Germany
(PDF document, 2.3 MB)

Whole Genome Sequencing (WGS) - a new toolPCR for beginners
by Valeria Bortolaia, Copenhagen University, Denmark
(PDF document, 1.2 MB)

Metagenomics  Metagenomics
by Frank M. Aarestrup, EURL-AR
(PDF document, 1.9 MB)